Castelão — A Versatile Classic of Southern Portugal
Castelão is one of Portugal’s most widely planted red grape varieties, particularly prevalent in the Lisboa region and the Península de Setúbal (including Palmela), as well as other southern areas like Alentejo and Tejo. It is known locally by several synonyms — the most famous traditional one being Periquita. (vinorandum.com)
Origins & Vineyard Character
This grape thrives in warm, dry climates and sandy soils, making it well suited to Lisbon’s surrounding vineyards and the coastal sands of Setúbal’s Palmela DOC. Castelão vines are hardy and adaptable, producing small, thick-skinned berries that contribute good color, firm acidity, and structure to the wines. (vinorandum.com)
Wine Style & Profile
Wines made from Castelão are typically medium- to full-bodied with pronounced red fruit character — think cherries, raspberries and plums — often complemented by earthy, herbal or spice nuances. Younger wines can be vibrant and fruit-forward with firm tannins, while quality examples, especially from old vines or careful vineyard management, develop deeper complexity and age gracefully. (Viniou)
The variety’s natural acidity and structure also make it a valuable blending partner, but many producers craft compelling 100% Castelão varietal wines that express regional terroir — from lively, easy-drinking styles in Lisboa to more robust, structured expressions in Setúbal. (wine-pages)
Regional Importance
In the Península de Setúbal, Castelão has long been the dominant red grape and is often the backbone of traditional Palmela DOC red wines. In Lisboa, it contributes both to blends and to approachable single-varietal wines with fresh, bright fruit character. Its versatility and adaptability have helped Castelão remain a defining Portuguese red grape. (wine-pages)
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