Surf Banco Caves Barbosa – White 2019

Soil Clayey, calcareous
Designation I.G.P. Lisboa
Vinification Total destemming, slight crushing and cold decanting.
Alcoholic fermentation in stainless-steel tanks with controlled
temperature. It remains 2 months ageing in French oak barrels with
periodic batônage.
Alcohol Content 13% alc. by vol.