“Best grapes from over 400 vineyards.”

The Cooperative Winery of Cadaval

What We Stand For

Our dedication extends beyond farming: we advocate for a more ethical, equitable, and conscientious lifestyle and work ethic, fostering positive contributions to both society and the environment.

Currently, we cultivate certified organic grapes from native Portuguese varieties, which we transform into our Serra Oca wines.

We intend to inspire our clients to experience a genuine bond with nature and rural traditions via our wines.

Our History

With over 60 years of expertise, we craft exceptional wines from more than 400 partner vineyards, blending deep knowledge with a rich diversity of grape varieties to deliver unique flavors.

Inspired by the Atlantic region’s distinctive terroir and artisanal tradition, we continuously refine our craft to bring the finest qualities of this region to every bottle.

While we serve a broad audience with beloved wines, our winemaker handpicks the best harvests to create the exclusive wines you’ll find here.

Details

• Location: situated in the city of Cadaval.
  
• Why we Joined Coast Art Wines: We primarily serve the Portuguese market, crafting wines we believe will captivate wine-loving Europeans. Through the Coast Art Wines initiative, we deliver exceptional quality and unique flavors to delight connoisseurs across Europe.

• Winemaking: We utilize advanced winemaking techniques, including controlled-temperature fermentation and micro-oxygenation, to minimize sulfite use, crafting pure, authentic wines that delight the palate. Our process gently presses grapes without crushing seeds, maintaining low temperatures to preserve delicate aromas, followed by static decantation to ensure the purest must for fermentation, delivering vibrant flavors while honoring the region’s unique terroir.

Meet Our Winemaker