Merlot — Plush, Versatile and Widely Loved
Merlot is one of the world’s most famous red grape varieties, celebrated for its smooth, velvety texture and approachable character. Originally from the Bordeaux region of southwestern France, where it plays a starring role in wines from appellations like Pomerol and Saint-Émilion, Merlot has since spread across the globe — from California to Chile and Australia — and become a favourite both as a varietal wine and a key blending component in classic Bordeaux-style reds.
The name “Merlot” is thought to come from merle, the French word for the blackbird, likely referring to the dark blue-black hue of the grapes themselves.
Grape and Vine Character
Merlot grapes are medium-sized with relatively thin skins, which contribute to their smooth tannins and plush mouthfeel. The vines bud and ripen earlier than some other major red varieties, making them adaptable to a range of climates and soil types — particularly clay and limestone soils.
Wine Style & Profile
Merlot wines typically range from medium- to full-bodied with soft, round tannins and balanced acidity. Aromas and flavours often include ripe plum, black cherry, raspberry and blackberry, with additional notes of chocolate, cedar, vanilla and spice in wines that see oak ageing. The texture is velvety and approachable, which helps make Merlot a favourite for new wine drinkers and seasoned enthusiasts alike.
You’ll find styles that vary with climate and winemaking:
- In classic Bordeaux, especially on the Right Bank, Merlot can produce structured, elegant wines with good potential to age.
- In warmer regions and New World areas, it often yields richer, fruit-driven wines with concentrated flavours and plush textures.
Blending & Versatility
Merlot’s softness and fruit intensity make it an ideal partner in blends — particularly with Cabernet Sauvignon and Cabernet Franc — where it adds roundness, depth and approachability to wines that might otherwise be firmer or more tannic. It also stands on its own beautifully as a varietal wine.
Food Pairing & Enjoyment
Because of its smooth tannins and rich fruit profile, Merlot pairs well with roasted meats, grilled lamb, beef stews, pasta with tomato sauce and hard cheeses. Its versatility makes it a great match for both casual meals and more substantial dishes.