Sémillon
Sémillon is a white wine grape variety known for its soft texture, moderate acidity, and strong ability to age. It is one of the world’s most important grapes for both dry and sweet wines, especially in France and Australia.
Origin and History
Sémillon originates from southwest France, mainly in the Bordeaux region. It has been grown there for centuries and plays a key role in some of the most famous sweet wines in the world.
Growing Characteristics
Sémillon has thin skins and ripens relatively early. It is sensitive to disease, especially noble rot (Botrytis cinerea), which can be both a risk and a great advantage. In the right conditions, noble rot concentrates sugars and flavors, producing exceptional sweet wines.
Wine Style
Sémillon can produce very different wine styles:
- Dry wines with soft structure
- Rich, barrel-aged wines
- Sweet and botrytized dessert wines
It often has a smooth, waxy, or creamy mouthfeel.
Aroma and Flavor Profile
Typical aromas and flavors include:
- Lemon and citrus peel
- Green apple
- Honey
- Beeswax
- Toast and nuts (with age)
As it ages, Sémillon develops complex notes of honey, lanolin, and dried fruit.
Main Wine Regions
Sémillon is widely planted in:
- Bordeaux (France) – especially Sauternes and Barsac
- Australia (Hunter Valley) – famous for long-lived dry styles
- Chile
- South Africa
- Argentina
Blending Role
Sémillon is often blended with Sauvignon Blanc to add body, roundness, and aging potential. This blend is common in Bordeaux and many New World regions.
Food Pairing
Sémillon pairs well with:
- Seafood and shellfish
- Roast chicken
- Cream-based sauces
- Soft cheeses
- Foie gras (especially sweet styles)
Aging Potential
One of Sémillon’s greatest strengths is aging. High-quality examples can develop beautifully for 10–30 years, gaining depth and complexity over time.
Notable Characteristics
- Soft acidity
- Waxy texture
- Excellent aging ability
- Highly versatile grape
Summary
Sémillon is a versatile and elegant grape variety capable of producing both fresh dry wines and some of the world’s greatest sweet wines. While often blended, it can also shine on its own, especially when given time to age.