Tempranillo is Spain’s most widely planted and iconic red grape variety, often called the “noble grape” of the country. Its name comes from the Spanish word temprano (meaning “early”), referring to its early ripening compared to other varieties.
Key Characteristics
- Appearance and structure: Thin-skinned grapes in large bunches → wines range from medium ruby to garnet in color, with medium body, moderate to good tannins, balanced acidity, and alcohol levels typically 13–14.5%.
- Flavor profile: Youthful versions show bright red fruit like cherry, plum, and strawberry. With age or oak aging, they develop complex notes of dried fig, leather, tobacco, cedar, vanilla, dill, spice, and sometimes earthy or balsamic undertones. Higher-end examples can be full-bodied and age-worthy for 10–20+ years.
- Styles: Varies by region and winemaking:
- Rioja (most famous): Often blended (classically with Garnacha), aged extensively in oak → Crianza, Reserva, Gran Reserva styles with pronounced vanilla and spice from American oak.
- Ribera del Duero: Bolder, more concentrated, powerful, with darker fruit and firmer structure.
- Toro, La Mancha, Navarra, etc.: Can be fruit-forward and approachable or intense and structured.
- Outside Spain: Grown in Portugal (as Tinta Roriz in Douro/Port blends), Argentina, California (Lodi styles often riper and fruitier), Australia, and elsewhere.
Tasting Notes (Typical)
- Aromas: Red berries, cherry, plum, leather, tobacco, vanilla, spice.
- Palate: Medium tannins, moderate acidity, savory/earthy depth, good balance.
- Versatility: Excellent food wine due to its savory qualities, medium tannins, and acidity.
Food Pairings
Tempranillo shines with a wide range of dishes:
- Grilled or roasted red meats (steak, lamb, pork).
- Cured meats and charcuterie (jamón ibérico, chorizo).
- Spanish tapas, paella, or tomato-based dishes.
- Hard cheeses, barbecue, burgers, pizza, or even mild curries.
- Surprisingly good with smoked foods, roasted vegetables, or hearty vegetarian fare.
It’s a highly adaptable, expressive grape that captures the essence of Spanish red wine—elegant yet approachable, and capable of great complexity in top examples.