Trincadeira — Aromatic Powerhouse of Alentejo Reds
Trincadeira is one of Portugal’s most important indigenous red grape varieties and a key player in the wines of the Alentejo region. In Alentejo’s warm, dry climate it thrives where many other grapes struggle, and it contributes freshness, vibrant acidity and lively fruit character to both blends and single-varietal wines. (vinorandum.com)
Origins & Viticulture
Also known as Tinta Amarela in some regions, Trincadeira has a long history in Portuguese vineyards. It is late-ripening and can be challenging to grow — prone to rot and uneven ripening — but performs beautifully in dry heat with good airflow. Late harvest and careful vineyard management help bring out its best in Alentejo. (vinorandum.com)
Wine Style & Profile
Trincadeira produces wines with medium body, fresh natural acidity and moderate tannins. Its flavour profile often includes plum, blackberry, redcurrant and peppery spice, with herbal and floral notes adding complexity. In warmer climates like Alentejo these wines retain energetic acidity and aromatic intensity without feeling overly heavy. (Cheers Wine Merchants)
This grape is traditionally used in blends, especially with varieties such as Aragonez and Alicante Bouschet, where it lends freshness and structure that balance richer, more powerful grapes. Increasingly, producers are also bottling Trincadeira on its own, showcasing its pure fruit and aromatic charm. (Forbes)
Regional Importance
In Alentejo, Trincadeira is a core red grape — one of the varieties most suited to the region’s heat and sunshine. While it can be temperamental in cooler, wetter areas, it finds its stride in Alentejo’s dry Mediterranean climate, where it helps define both classic traditional blends and contemporary, varietal wines with energy and character. (vinorandum.com)