Serra Oca Branco 2023 White

Family production with hand-harvesting. Complete destemming of the bunches, crushing the grapes, and fermentation began in 1,000-liter vats, each variety separated and with spontaneous yeasts for 7 days. Fermentation was completed 50% in used French oak barrels and 50% in stainless steel tanks, remaining there for 10 months respectively. No fining or filtration.

Varieties: Fernão Pires (65%) | Arinto (35%)

Limited and numbered edition of 5,732 bottles.