Stagiaire Tinto – Red

Produced from the Touriga Nacional and Alicante Bouschet grape varieties, vinified in stainless steel vats and aged for 12 months in French oak barrels.

Clear in appearance, garnet in color, it is a soft wine, with body, elegance and good structure.

Although it can be drunk, it already has good aging potential.

Recommended for strong dishes of red meat, sausages and typical dishes of Portuguese cuisine, such as Sarrabulho, Lampreia, Cabidela or even some Cod dishes.